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shamrock SPICY QUESO DIP A cup of melted cheeses mixed with tomatoes and green chiles, served with tortilla chips. 4.40

TWICE BAKED POTATO SKINS Piled high with mashed potatoes and topped with crumbled bacon, cheese and green onions, with sour cream on the side. 7.16  With chicken 9.21

WALDO CHEESE FRIES A pile of crispy fries loaded with melted cheddar and mozzarella cheeses and bacon crumbles. 5.11.  Add ranch .30

MOZZARELLA STICKS This golden fried favorite is simply delicious. Served with a tasty marinara sauce. 6.65

CHICKEN APP Three pieces of breaded chicken strips fried golden brown and served with fries and honey mustard. 6.62

FRESH SALSA AND CHIPS A great way to tame your appetite! Comes with one complimentary refill. 3.06.  Add ranch dressing .30

shamrock SPINACH CHEESE DIP Our signature blend topped with shredded parmesan cheese and served with tortilla chips, salsa and sour cream. 7.88

POPCORN SHRIMP Breaded bite-sized shrimp served with cocktail sauce. 8.09

SPICY CHEESE BITES Fried pepper jack cheese served with ranch. 6.96


Featuring a chewy, thin-crust St. Louis-style 9-inch crust

shamrock STUMPY’S COMBO Hamburger, Italian sausage, ham, pepperoni, green peppers, mushrooms, black olives and red onions, topped with mozzarella and provolone cheese. 11.06

THREE MEAT COMBO Pepperoni, ham and Italian sausage, topped with mozzarella and provolone cheese. 9.93

HAMBURGER Our pizza sauce, fresh ground beef and topped with mozzarella and provolone cheese. 9.32

shamrock FRESH TOMATO Diced tomatoes, seasoned in basil, minced garlic and olive oil sauce, topped with mozzarella and provolone cheese. 8.80  With chicken 10.44

ITALIAN CHEESE Loaded with mozzarella and provolone cheese. 7.47  With pepperoni 9.62  With Italian sausage 9.62  With grilled chicken 9.62

BBQ CHICKEN Our BBQ sauce, grilled chicken and red onions, topped with mozzarella and provolone cheese. 9.62

MAMMA MIA’S Alfredo sauce with grilled chicken, red onions, diced tomatoes and black olives, topped with mozzarella and provolone cheese. 10.24

VEGETARIAN Our pizza sauce, green peppers, red onions, black olives, mushrooms, jalapenos and diced tomatoes, topped with mozzarella & provolone cheese. 9.73


House salad: 3.78   •
House Caesar salad: 3.78

SENATOR’S CHICKEN CAESAR Hail Caesar! A generous portion of grilled chicken, crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing. 8.70  Substitute tail shrimp 9.93

shamrock COBB SALAD Grilled chicken, diced tomatoes, chunks of avocado, bleu cheese crumbles, sliced black olives, bacon and cheddar cheese, served on a bed of fresh lettuce.  10.79

LEONARD’S CHOPPED SALAD We take all the elements of a classic club sandwich – ham, turkey, lettuce, mozzarella and cheddar cheese, tomatoes and bacon – and chop it all together to create a delicious salad.  8.77

shamrock ROMANELLI GARDEN SALAD Fried or grilled chicken served on a bed of lettuce and topped with diced tomatoes, bacon, cheddar cheese, avocados, red onions, broccoli and cucumbers.  10.59

DAVE’S RAJUN CAJUN CHICKEN SALAD Topped with grilled chicken seasoned with a cayenne pepper sauce, tomatoes, bacon and cheddar cheese.  8.50

TACO SALAD Lettuce, tomatoes, cheddar, red onions, black olives and salsa topped with tortilla strips. With chicken or beef 8.29  With veggie burger  9.21

NIXON CHICKEN Topped with grilled or fried chicken, bacon, diced tomatoes & cheddar, served on a bed of fresh lettuce.  8.09

SOUP AND SALAD A bowl of today’s fresh soup served with a house salad OR house Caesar salad.  7.68

QUICHE OF THE DAY with a cup of soup OR house or Caesar salad. 8.19

SOUP OF THE DAY A hearty bowl of our fresh soup. 3.99   Cup of soup 2.45

Choice of dressings includes:

  • Balsamic Vinaigrette
  • Blue Cheese
  • French
  • Honey Mustard
  • Italian
  • Lite Italian
  • Ranch
  • Lite Ranch
  • Vinegar & Oil
  • 1000 Island

Burgers and Sandwiches

Each served with seasoned french fries, potato salad OR coleslaw. Swap a cup of soup for 1.29 or a side salad for .79. We grill our burgers medium well or well done. Condiments (mayo, ranch dressing, honey mustard, BBQ sauce, etc.): .30 extra.

Burgers and chicken sandwiches

Garnished with shredded lettuce, red onion, sliced tomatoes and pickle slices, and served on a toasted sesame seed bun.

BACON CHEESEBURGER Topped with melted American cheese and strips of bacon.   7.69

THE 1997 BURGER Back to basics with our original burger.  6.69

CALIFORNIA BURGER Loaded with avocados, jalapenos and melted cheddar cheese. 8.49

BIG ED BURGER Two 1/3 pound burgers, double American cheese, served on a toasted bun.  10.49

CUBAN BURGER  Topped with grilled ham and two slices of Swiss cheese, plus garlic mayo, shredded lettuce and sliced pickles on a toasted Ciabatta bun.  8.49

BLACK AND BLEU BURGER  Seasoned with Cajun spices and topped with melted bleu cheese crumbles.  8.68

BLACK BEAN CHIPOTLE VEGGIE BURGER All-vegetable patty with black beans, corn, onions, tomato, garlic and soy sauce.  8.68

COWTOWN BURGER  Topped with a pile of pulled pork sauced with our signature barbecue sauce, served on a toasted Ciabatta bun.  8.99

GUBER BURGER  Our homage to The Wheel Inn in Sedalia. Topped with peanut butter, lettuce, tomato, onion and pickle slices.  8.69

CHICKEN BREAST Fire-grilled chicken topped with melted swiss cheese and bacon. 8.68

SOUTHWEST CHICKEN Fire-grilled chicken breast topped with Cajun seasoning, avocados, jalapenos and melted Swiss cheese. 8.98

BBQ CHEDDAR CHICKEN Fire-grilled chicken breast lathered with Stumpy’s BBQ sauce and topped with melted cheddar cheese. 8.68

MUSHROOM SWISS CHICKEN Fire-grilled chicken topped with sauteed mushrooms and melted Swiss cheese on a toasted ciabatta bun. 8.98

Specialty sandwiches

FRISCO BURGER Our famous burger loaded with lettuce, tomatoes, grilled onions, 1000 island dressing and melted American cheese, served on toasted sourdough bread. 8.58

shamrock REUBEN Tender corned beef, melted Swiss cheese, sauerkraut and 1000 island dressing on toasted rye bread.  8.99

CONGRESSIONAL CLUB Turkey OR Ham, American cheese, mayo, bacon, lettuce and tomatoes on white toast. 8.79

THE LOADED MELT Ham or turkey on toasted sourdough bread topped with melted Swiss cheese. 9.59

B.L.T. Layers of bacon, lettuce and tomato topped with cheddar cheese and mayonnaise, served on white toast. 7.99

PULLED PORK SAMMY  Smoked pulled pork sauced up with our sweet and spicy barbecue sauce on a sesame seed bun. 9.49

ITALIAN SAUSAGE SANDWICH Italian sausage smothered with sauteed mushrooms, green peppers and onions, topped with melted mozzarella cheese, on a toasted hoagie roll.  8.84

PHILLY SANDWICH Tender beef OR chicken grilled with sautéed onions, green peppers and mushrooms, topped with melted mozzarella cheese and served on a hoagie roll. 8.79

shamrock PORK TENDERLOIN Breaded pork fritter, fried and topped with American cheese.  8.84

PATTY MELT Our juicy burger served on grilled rye bread with sauteed onions and melted American cheese.  8.58


All pastas served with a side of garlic toast.  Add a house salad or a house Caesar salad for 2.29

ALFREDO PASTA Our homemade alfredo sauce, parmesan cheese and parsley served on a bed of pasta. 9.93 With grilled OR fried chicken 12.22  With grilled Italian sausage 12.70

shamrock POSNANSKI’S CHICKEN SPIEDINI Strips of chicken, lightly breaded and fire grilled, topped with a fresh tomato pesto marinade, parmesan cheese and parsley, served on a bed of pasta with marinara. A favorite of Joe Posnanski, a local sports writing legend.  12.80

NEW CHICKEN PARMIGIANA  Breaded chicken strips fried golden brown and topped with marinara sauce and mozzarella cheese, served over a bed of linguini with garlic toast.  12.49

PESTO CHICKEN PENNE Diced grilled chicken tossed with fresh basil, garlic and olive oil, topped with walnuts, parmesan cheese and parsley, served over a bed of penne pasta. 11.57  Substitute Italian sausage 12.39  Substitute shrimp 13.31

PASTA MARINARA Our fresh marinara sauce served on a bed of pasta, parmesan cheese, and parsley. 9.42 With grilled OR fried chicken 11.71  With grilled Italian sausage 12.19  With ground beef 12.19

RATTLESNAKE PASTA Chopped Italian sausage and diced grilled chicken, sautéed green peppers and red onions tossed in a Cajun spiced alfredo sauce served on a bed of pasta and topped with diced tomatoes, parmesan cheese and parsley. 12.29

VEGGIE PASTA BOWL Sautéed green peppers, red onions, diced tomatoes, mushrooms and broccoli served on a bed of pasta in our Capri sauce (mixture of alfredo and marinara sauces) topped with parmesan cheese and parsley. 11.88


Add a house salad or a house Caesar salad for 2.35

BBQ GRILLED CHICKEN Nine ounces of marinated chicken breasts, fire-grilled and smothered in BBQ sauce, served with sugar snap peas, garlic mashed potatoes and bread with garlic butter. 12.49

CAJUN CHICKEN DINNER Nine ounces of Cajun-seasoned chicken breasts covered with sautéed red onions and green peppers, and served with wild rice, pan-seared petite green beans and bread with garlic butter. 13.08

shamrock RT’S CHOPS Two generous hand-cut pork chops fire-grilled and served with cinnamon apples, garlic mashed potatoes and bread with garlic butter.  12.69

NEW BLACK ANGUS RIBEYE STEAK A fire grilled 10-ounce Ribeye steak topped with a melted bleu cheese butter and served with garlic mashed potatoes, sugar snap peas and bread with garlic butter. 19.70

NEW BLACK ANGUS TOP SIRLOIN Fire-grilled center cut 8-ounce sirloin steak so tender and juicy that you won’t need steak sauce. Served with pan-seared petite green beans, garlic mashed potatoes and bread with garlic butter. 16.25

GRILLED TILAPIA Tender grilled fish served over a bed of long grain wild rice with a side of pan-seared petite green beans and topped with dill butter. Or try it Cajun style!  12.34

ORIENTAL STIR FRY Chunks of marinated chicken sautéed with onions, green peppers, sugar snap peas and tomatoes in a soy-pineapple sauce, served over a bed of long grain wild rice. 11.49

shamrock THE GOV’S BABY BACK RIBS The most tender ribs you’ve ever eaten! Served with seasoned fries, cinnamon apples and bread with garlic butter. Half rack 11.88  Full rack 18.75

BIRD & BONES A fire-grilled 6-ounce marinated chicken breast and a half rack of the Gov’s famous ribs lathered with barbecue sauce, served with coleslaw and seasoned fries. 15.88

CRISPY CHICKEN PLATTER Strips of chicken, lightly breaded and fried, served with seasoned fries, cinnamon apples and a side of honey mustard. 11.29

FISH & CHIPS Strips of flaky cod battered and fried, served with cole slaw, seasoned fries and tartar sauce. 11.94

FRIED SHRIMP PLATTER Half pound of fried shrimp served with cole slaw, seasoned fries and cocktail sauce. 12.09

Kids’ Menu

Each kids’ meal (ages 10 & under) comes with your choice of the following entrees, dessert and a drink. Orange juice, cranberry juice, milk or chocolate milk, add .69

HAMBURGER with seasoned fries. 4.59

CHICKEN FINGERS with seasoned fries. 4.59

GRILLED CHEESE with seasoned fries. 3.99

MINI TURKEY CORN DOGS with seasoned fries. 4.29

PASTA WITH RED SAUCE with one slice of garlic toast. 4.59

MACARONI & CHEESE A comfort food favorite (note: does not come with fries).  4.59

HALF CHICKEN BREAST SANDWICH with seasoned fries. 4.59

HALF A PIZZA Cheese OR pepperoni (note: does not come with fries). 4.59

You can substitute cinnamon apples, sugar snap peas or mashed potatoes for fries. Dessert is vanilla ice cream topped with chocolate OR strawberry syrup.


  • Pepsi
  • Diet Pepsi
  • Dr. Pepper
  • Diet Dr. Pepper
  • Mountain Dew
  • Sierra Mist
  • Pink Lemonade
  • Root Beer
  • Iced Tea
  • Hot Tea
  • Regular or Decaf Coffee

shamrock Indicates a house specialty.
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