Dave has been tinkering around with his already wonderful lemon cake recipe, and he’s happy to present Lemon Pudding Cake version 2.0! This time around, we’ve got a moist double-layer lemon cake with buttercream frosting. Everywhere you go with this cake, there’s a  blast of fresh lemon flavor. Enjoy this cake all during the month of May.

Governor Stumpy’s is proud to support this great fundraiser for a really worthy cause – the 5th annual Tee It Up for SIDS Golf Tournament.

Sunday, May 20, 2012
Swope Park Memorial Golf Course

Registration

• $90 per person if you register by May 11
• $100 for registration between May 12-19
• $110 if you register the day of the tournament

Fees include burger and brat buffet after the tournament, drinks, greens fees, cart fees (with GPS yardage system), prizes/awards for both men and women, and raffle ticket for prize drawings.

Event times

• 7 a.m. registration and breakfast (provided by Governor Stumpy’s!)
• 8 a.m. shotgun start
• after the tournament: lunch and raffles

About SIDS Resources

Sudden Infant Death Syndrome (SIDS) is the leading cause of infant death between ages 1 month and 1 year. SIDS Resources, Inc., is the only non-profit organization in the Kansas City area that is dedicated to fighting the tragedy of SIDS through safe sleep education, which teaches steps to significantly reduce the risk of SIDS, and bereavement support to those who have lost a child to SIDS. All these services are provided free of charge.

Questions

Contact Melissa Merriam, development coordinator for SIDS Resources, 816-569-6956,mmerriam@sidsresources.org

We’ve debuted a new menu this week, and there are lots of delicious new dishes for you to try out!

Check out the lineup here

Our April dessert of the month is a beloved treat for a few of our loyal fans – Bailey’s Irish Creme Cake! This chocolately bundt cake is infused with both Bailey’s and vodka in the mix, and the frosting is a glaze of Bailey’s and powdered sugar. This is not one to share with the kids, but it’s the perfect way to end a meal.

Here’s the lineup for St. Pat’s!

We’re opening at 7 a.m. on Saturday, March 17, for our annual Green Eggs and Ham Breakfast, and once the lunch menu kicks in, we’ll have some corned beef and cabbage plus our world famous Reuben!

The Q104 morning show will be broadcasting live, and you can get your face painted by the wonderful Pigment Pie from 7 til noon.

We’ll have the NCAA tourney on the TVs and green beer pouring all day – don’t miss St. Patrick’s Day at Governor Stumpy’s!

If you’re looking to go meat-less, try one of our tasty Lent-friendly choices!

Appetizers

• Breaded Popcorn Shrimp: Breaded bite-sized shrimp served with cocktail sauce.
• Spicy Cheese Bites: 8 oz. of breaded pepper jack cheese, fried and served with ranch dressing

Salads

• Oak Street Salad: Iceberg lettuce, romaine, carrots & cabbage, diced tomatoes, cheddar, croutons, and cucumbers.
• Senator’s Caesar Salad: A generous portion of crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Pizzas

• Fresh Tomato Pizza: Diced tomatoes seasoned in basil, minced garlic and olive oil sauce, topped with mozzarella and provolone cheese
• Veggie Pizza: Our pizza sauce, green peppers, red onions, black olives, tomatoes, mushrooms, jalapeños and mozzarella cheese.
• Italian Cheese Pizza: Loaded with mozzarella and provolone cheese.

Pasta

• Shrimp Alfredo Pasta: Our homemade alfredo sauce, parmesan cheese and parsley served over a bed of pasta, topped with shrimp.
• Veggie Pasta Bowl: Sauteed green peppers, red onions, diced tomatoes, mushrooms and broccoli, served on a bed of pasta with our Capri sauce, Parmesan cheese and parsley.

Dinners

• Fish and Chips: Strips of flaky cod, battered and fried. Served with fries, coleslaw and tartar sauce.
• Fried Shrimp Platter: Half a pound of fried shrimp! Served with fries, coleslaw and cocktail sauce.
• Fried Catfish: Catfish fillets, battered and fried. Served with fries, coleslaw and tartar sauce.
• Grilled Tilapia: Perfectly grilled tilapia fillets, topped with dill butter and served with wild rice and pan-seared petite green beans.

Sandwiches

• Tuna Melt: A mound of grilled tuna salad on grilled sourdough and American cheese. Comes with your choice of potato salad, coleslaw or fries.
• Grilled Cheese: The perfect comfort food! Two kinds of cheeses melted on thick slices of bread, served with fries.
• Veggie Burger: An all-vegetable patty with black beans, corn, onions, tomato, garlic and soy sauce. Served on a bun with lettuce, tomato, onions and pickle.

We’re bringing back a popular dessert from last summer to help welcome spring to our doors: our sweet, light, moist Lemon Pudding Cake.

To celebrate Mardi Gras, our Rajun Cajun Dave is cooking up some jambalaya – a spicy bowl of andouille sausage, chicken, celery, onions, secret spices and rice. Available only on Tuesday, February 21, 2012. Plus, try our Mardi Gras drink – a Bourbon Street Martini with vodka, peach schnapps, apple pucker, triple sec and apple juice. Laissez les bons temps rouler!

It’s one of the area’s biggest rivalries, and the best place to catch the KU / K-State basketball game is Governor Stumpy’s! On Monday, Feb. 13, if you are wearing KU or K-State apparel, you can get our happy hour specials at happy hour prices – all during the game!

We’re serving a special holiday-themed meal just for Valentine’s Day weekend. Starting Friday, Feb. 10, through Tuesday, Feb. 14, you can enjoy juice prime rib, roasted red potatoes, petite green beans and a hand-dipped chocolate-covered strawberry. Why pay Plaza prices for a Plaza-quality feast? Come early to Stumpy’s for your big date!

Plus, we’ve added a special Valentine’s-inspired cocktail to our libations menu: Cupid’s Arrow, with cranberry juice, vodka and peach schnapps.