Feast your eyes on our featured dessert: Warm Apple Tart. A generous portion of cinnamon apples wrapped in a delicious apple pie crust and served with creamy vanilla ice cream and drizzled with caramel sauce. Save some room!

We had a great response to our three-month Big Brothers Big Sisters fundraising menu, so we're keeping this thing going! We've added a couple of new items to our already new menu, and this time $1 from every item purchased from this list will go to a Kansas City program called FIRE – the Foundation for Inclusive Religious Education. Their goal is to provide children with special needs the opportunity for an inclusive Catholic education at their home parish schools.

The new menu items are listed first – come on in and try them out!

Waldo chicken wrap
A delightful dish named for a delightful neighborhood! Grilled chicken, shredded lettuce, diced tomatoes, bacon, cheddar cheese and mayonnaise rolled in a flour tortilla. Served with seasoned fries and a pickle spear.  8.59

Cuban burger
Sometimes you just need a little extra meat with your burger – our famous burger topped with grilled ham and two slices of Swiss cheese, plus garlic mayo, shredded lettuce and sliced pickles on a toasted ciabatta bun. Served with seasoned fries. 8.99

Club wrap
The best parts of an old-fashioned club sandwich served in a soft tortilla – turkey, shredded lettuce, diced tomatoes, bacon, cheddar cheese and mayonnaise. Served with seasoned fries and a pickle spear.  8.59

Roasted turkey sandwich
Take your turkey sandwich up a notch with tender slices of turkey served on fresh, toasted – and local – ciabatta bread, with thick sliced Swiss cheese, tomatoes, shredded lettuce, bacon and a pesto mayonnaise. Served with seasoned fries and a pickle spear.  8.49

Double baby bacon burger
If the Big Ed is a little too much for you, try this smaller version with two juicy 4 ounce patties, American cheese, bacon, lettuce, tomatoes, onions and sliced pickles, on a toasted bun. Served with seasoned fries. 8.99

Pesto chicken ciabatta sandwich
Grilled chicken topped with traditional pesto sauce, a tomato pesto marinade, red onions and melted mozzarella and provolone cheese, served on fresh, local ciabatta bread. Served with seasoned fries and a pickle spear. 8.99

Italian sausage sandwich
This favorite from our old menu is smothered with sauteed mushrooms, green peppers and onions and topped with melted mozzarella cheese, all served on a soft hoagie roll. Served with seasoned fries and a pickle spear. (A favorite of Matt and Michelle!) 8.29

Chicken parmigiana
Breaded chicken strips fried golden brown and topped with marinara sauce and mozzarella cheese, served over a bed of linguini with garlic toast. 12.49

These great prices on our signature drinks are available all day long, so stop in to try one!

Monday

PBR or Rolling Rock 16 oz. cans • $2.50

Tuesday

Stumpwater • $4.50 – Malibu Rum and Captain Morgan mixed with pineapple juice, orange juice and Sierra Mist

Wednesday

Fogcutter • $4.50 – Vodka, gin, rum, brandy, pineapple juice, orange juice, cranberry juice and grenadine

Thursday

Andrea’s Cherry or Grape Limeade • $4.50 – Cherry or grape vodka, Sierra Mist, sweet and sour mix and grenadine

Friday

Brent’s White Russian • $4.50 – The Dude’s preferred beverage, named after our very own Dude in Residence. Vodka, coffee liqueur and cream

Saturday

Margarita (rocks only) • $4.00

All day every day drink specials

• $3.70 pints of Boulevard Pale Ale and Boulevard Wheat
• $5 Boulevard flights – sample of four draft Boulevards

Our mixologists have been creating some amazing cocktails – they’re the perfect way to unwind after work or end a delicious meal!

Ultimate Bloody Mary

A little spicy, a little tangy and a lot of flavor! Absolut Peppar, a splash of Guinness stout, hot sauce and Bloody Mary mix

Blue Hawaiian

Malibu Rum and Sobieski Vanilla Vodka shaken with pineapple juice and Blue Curacao, topped with a cherry

Pomegranate Martini

Sobieski Orange Vodka, PAMA pomegranate liqueur and cranberry juice with a freshly squeezed lime

Fogcutter

Vodka, gin, rum, brandy, pineapple juice, orange juice, cranberry juice and grenadine

Stumpwater

Malibu Rum and Captain Morgan mixed with pineapple juice, orange juice and Sierra Mist

Sobieski Chill

Simple and sweet – Sobieski Vanilla Vodka, cranberry juice and grapefruit juice

Classic Cosmo Martini

Absolut Vodka shaken with Triple Sec, fresh lime and cranberry juice

The Splocher

This one gives your wings a kick – Red Bull mixed with vodka

Absolut Salty Dog

A little spicy, a little tart and a little sweet – Absolut Peppar and grapefruit juice

We’re proud to announce a change in our lineup of beers on tap at Stumpy’s – a selection of Boulevard beers that’s hard to find at any other restaurant in Kansas City. So come on down, order some baby back ribs and try a locally brewed Boulevard that you’ve never had before and find a new favorite!

Bob’s ’47 Oktoberfest, $4.00 (tax included)

Boulevard’s fall seasonal beer is a medium-bodied, dark amber brew with a malty flavor. It’s named after Master Brewer Bob Werkowitch, a graduate of the U.S. Brewer’s Academy in 1947.

Tank 7, $5.50 (tax included)

This farmhouse ale is named after Boulevard’s No. 7 tank, one that’s been something of a problem child. When the brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that temperamental vessel. It’s a straw-colored, light to medium-bodied beer with an earthy, spicy, grapefruit aroma and flavor and a soft, sweet malt flavor with prominent hop bitterness.

Single Wide IPA, $4.00 (tax included)

Boulevard’s take on India Pale Ale is inspired by its Smokestack Series Double-Wide IPA. This golden beer has an intensely floral, citrusy aroma, medium body and moderate caramel malt flavor.

Pilsner, $3.25 (tax included)

This classic American lager is Boulevard’s salute to the bygone regional breweries of our area. This is 100% malt, real hop character, unpasteurized – a true taste of tradition.

Boulevard Wheat, $4.00 (tax included)

This easy-drinking American-style wheat beer has become Boulevard’s most popular offering and the best-selling craft beer in the Midwest. A light-bodied, straw-colored beer, it boasts a natural citrusy flavor.

Pale Ale, $4.00 (tax included)

Boulevard’s Pale Ale is a great choice for any season with its smooth, fruity, well-balanced flavor. Fun fact: The Pale Ale is the first beer Boulevard brewed.

Amber Ale, $4.00 (tax included)

When you’re in the mood for something a little redder and thirst-quenching, go for the Amber Ale. English specialty malts impart a nutty sweetness, perfectly complemented by German hops.

Have you ever wondered if Governor Stumpy is a real person?

Well, he is. And his spirit is alive and well every day in his grandson”s restaurant.

Governor Stumpy’s name comes from Edward A. Stine, a native Kansas Citian, distinguished business man, lawyer and local folk hero. Stine came by his nickname “Governor Stumpy” after requesting that the band of a jam-packed local restaurant play the Tennessee Waltz for the fifth time. The frustrated band leader questioned his adamant request for the song, and Stine’s wife, Virginia “Ginno,” shouted up to the stage that he was the ex-governor of Tennessee.  The band leader, now a bit excited to have a dignitary in the crowd, asked him for his name. Stine – taken off guard and put on the spot – quickly replied, “Governor Stumpy.”

Somehow the name stuck with him, and many of the patrons in the restaurant, intrigued by his presence, introduced themselves to Stine. From that day forward, as he frequented the local restaurants and businesses, he was known as “Governor Stumpy,” the ex-governor of Tennessee. Through the years the governor’s hospitable nature and fun-loving character made him into somewhat of a local dignitary. The grandchildren of Edward Stine proudly name this restaurant “Governor Stumpy’s” in memory of their beloved grandfather and in the tradition of hospitality and light-hearted fun that he evoked in so many people.

In 1997 Kevin Ryan and his family had a vision to create something of their own. So he leased the space at 321 E. Gregory and began tearing down walls. With lots of help from family and friends, the building began to take shape. The Ryan family was so immersed in this project that it is even the space where Kevin proposed to his now wife, Tanya. Fast forward 12 years and add in a few renovations, many children to the Ryan family and a great covered deck, and you have the best neighborhood bar and grill around. Come see for yourself.