Dave whipped up a dangerously decadent four-chocolate brownie as our February dessert of the month. Served warm and gooey, it’s the perfect way to end a great meal at Stumpy’s.

Our mixologists have been creating some amazing cocktails – they’re the perfect way to unwind after work or end a delicious meal!

Bomb Pop

Tastes just like that sweet treat from a hot summer day – with a kick! Smirnoff Vodka, Blue Curacao, sweet & sour, Sierra Mist & grenadine

Blue Hawaiian

Malibu Rum and Sobieski Vanilla Vodka shaken with pineapple juice
and Blue Curacao with a maraschino cherry

Pomegranate Martini

Sobieski Orange Vodka, PAMA pomegranate liqueur and
cranberry juice with a freshly squeezed lime

Jim Beam Rye Manhattan

Jim Beam Rye Whiskey and sweet vermouth finished with a
dash of bitters and maraschino cherry

Stumpy’s Punch

Malibu Rum and Absolut Citron mixed with pineapple juice,
orange juice and grenadine, topped with a cherry

Lemon Drop

Pucker up for this sweet treat! Absolut Citron, a splash of sweet and
sour and a squeeze of fresh lemon, served in a sugared rim glass

Classic Cosmo

Absolut Vodka shaken with Triple Sec, fresh lime and cranberry juice

Key West Lemonade

A pink dream with a smack of raspberry – Absolut Citron,
Sobieski Orange Vodka, raspberry liqueur, sweet and sour mix, cranberry juice and Sierra Mist

Introducing a new addition to our menu: the Stumpy’s Top Sirloin. This juicy Center Cut steak is paired with our pan-roasted petite green beans and our garlic mashed potatoes. You definitely need to treat yourself to this.

We’re heading to South Africa for our January wine of the month – Sebeka Shiraz Pinotage, a 2009 Cape Blend. It’s a light merlot with jammy blackberry and dark cherry flavors, plus Pinotage’s intense red berry notes.

We’re welcoming in the new year with a chewy, chocolately, peanut buttery confection. Imagine if a candy bar and a brownie had a baby – that’s what you’ll get with our dessert of the month for January.

Our December wine of the month is Sycamore Lane’s Cabernet Sauvignon, a full-flavored red wine with fragrant cherry and blackcurrant. It’s great with chicken and beef, as well as hearty pastas.

Dave whipped up our December dessert of the month, and you absolutely have to try it: Apple Cinnamon Upside Down Cake, served with creamy vanilla ice cream, drizzled with caramel sauce. It’s all the flavors of home and Christmas in one warm dish.

There’s something about October and autumn – pumpkins never taste as good as they do in the fall, and you’ve never had a pumpkin dessert like the one Dave has whipped up for us in October: a pumpkin crumb cake like you’ve never seen. Combine the gooey awesomeness of a pumpkin pie and add the perfect crunch and sweetness of a crumb cake. Ask for yours with whipped topping to complete the effect.

And here’s what the crumb topping looks like without the cream:

For October, we’re highlighting our Columbia Crest Two Vines Cabernet Sauvignon. This velvety red wine from Washington state starts with aromas of strawberry, cherry and cola before giving way to identical flavors in a silky, soft palate.

These great prices on our signature drinks are available all day long, so stop in to try one!

Monday

PBR or Rolling Rock 16 oz. cans  •  $2.50

Tuesday

House Martini: vodka or gin only, $4.00

Wednesday

Stumpy’s Fogcutter: Vodka, gin, rum, brandy, pineapple juice, OJ, cranberry juice and grenadine, $4.50

Thursday

Andrea’s Cherry Limeade: Cherry vodka, Sierra Mist, sweet and sour and grenadine, $4.50

Friday

Brent’s Breezer: Absolut vodka, peach schnapps, apple pucker, triple sec, cranberry juice and pineapple juice, $4.50

Saturday

Monica’s House Margaritas: rocks only, $3.00