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Lent specials

April 15th, 2011

If you’re looking to go meat-less, try one of our tasty Lent-friendly choices!

Appetizers

  • Breaded Popcorn Shrimp: Breaded bite-sized shrimp served with cocktail sauce.
  • Spicy Cheese Bites: 8 oz. of breaded pepper jack cheese, fried and served with ranch dressing

Salads

  • Oak Street Salad: Iceberg lettuce, romaine, carrots & cabbage, diced tomatoes, cheddar, croutons, and cucumbers.
  • Senator’s Caesar Salad: A generous portion of crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Pizzas

  • Fresh Tomato Pizza: Diced tomatoes seasoned in basil, minced garlic and olive oil sauce, topped with mozzarella and provolone cheese
  • Veggie Pizza: Our pizza sauce, green peppers, red onions, black olives, tomatoes, mushrooms, jalapeños and mozzarella cheese.
  • Italian Cheese Pizza: Loaded with mozzarella and provolone cheese.

Pasta

  • Shrimp Alfredo Pasta: Our homemade alfredo sauce, parmesan cheese and parsley served over a bed of pasta, topped with shrimp.
  • Veggie Pasta Bowl: Sauteed green peppers, red onions, diced tomatoes, mushrooms and broccoli, served on a bed of pasta with our Capri sauce, Parmesan cheese and parsley.

Dinners

  • Fish and Chips: Strips of flaky cod, battered and fried. Served with fries, coleslaw and tartar sauce.
  • Fried Shrimp Platter: Half a pound of fried shrimp! Served with fries, coleslaw and cocktail sauce.
  • Fried Catfish: Catfish fillets, battered and fried. Served with fries, coleslaw and tartar sauce.
  • Grilled Tilapia: Perfectly grilled tilapia fillets, topped with dill butter and served with wild rice and pan-seared petite green beans.

Sandwiches

  • Tuna Melt: A mound of grilled tuna salad on grilled sourdough and American cheese. Comes with your choice of potato salad, coleslaw or fries.
  • Grilled Cheese: The perfect comfort food! Two kinds of cheeses melted on thick slices of bread, served with fries.
  • Veggie Burger: An all-vegetable patty with black beans, corn, onions, tomato, garlic and soy sauce. Served on a bun with lettuce, tomato, onions and pickle.
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Appetizers – $5

January 11th, 2010

Spinach dip, queso dip, potato skins, cheese bread, 3-piece chicken fingers

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Beer – $2.50

January 11th, 2010

Miller Light Draws

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Wells – $3

January 11th, 2010

Bourbon, Vodka, Scotch, Rum, Gin

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House Wines – $4

January 11th, 2010

Foxhorn Chardonnay  •  Foxhorn Merlot

Hand mixed and served with a lemon.

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Margaritas – $4

January 11th, 2010

Jose Cuervo Margaritas (rocks only)

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