To celebrate Mardi Gras, our Rajun Cajun Dave is cooking up some jambalaya – a spicy bowl of andouille sausage, chicken, celery, onions, secret spices and rice. Available only on Tuesday, February 21, 2012. Plus, try our Mardi Gras drink – a Bourbon Street Martini with vodka, peach schnapps, apple pucker, triple sec and apple juice. Laissez les bons temps rouler!
3-6 p.m., Monday-Friday
Appetizers: $5.00
Spinich dip, queso dip, potato skins, cheese bread, 3-piece chicken fingers
Beer: $2.50
Miller Lite draws
Wells: $3.00
Bourbon, vodka, scotch, rum, gin
House wines: $4.00
Chardonnay
Merlot
White Zinfandel
Long Island Ice Tea: $4.50
Margaritas: $3.00
Jose Cuervo (rocks only)
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