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Top Sirloin joins our menu

January 13th, 2012

Introducing a new addition to our menu: the Stumpy’s Top Sirloin. This juicy Center Cut steak is paired with our pan-roasted petite green beans and our garlic mashed potatoes. You definitely need to treat yourself to this.

 

 

Mardi Gras at the Stump

Mardi Gras at the Stump

To celebrate Mardi Gras, our Rajun Cajun Dave is cooking up some jambalaya - a ...

February dessert

February dessert

Dave whipped up a dangerously decadent four-chocolate brownie as our February dessert of the month. ...

Stumpy’s Libations

Stumpy’s Libations

Our mixologists have been creating some amazing cocktails - they're the perfect way to unwind ...